KEHOE'S ORGANIC RED KIMCHI (410g)
KEHOE'S ORGANIC RED KIMCHI (410g)
Available in stock
Gluten-Free | Vegan | Non-GMO | Certified Organic (ACO)
Kehoe's Organic Red Kimchi is a flavorful, tangy, and spicy traditional Korean dish made with organic cabbage, radishes, and a blend of premium spices. Fermented to perfection, this kimchi delivers a perfect balance of heat, umami, and natural probiotics that support gut health and digestion.
Crafted using only the finest organic ingredients, this kimchi is free from artificial additives or preservatives, ensuring an authentic taste that’s both healthy and delicious. Its bold, zesty flavor makes it the perfect side dish or accompaniment to a variety of meals, from rice bowls to tacos, sandwiches, and more.
Add a burst of flavour and health benefits to your meals with Kehoe's Organic Red Kimchi – a crunchy, vibrant, and probiotic-rich food that brings the authentic taste of Korean fermentation to your table.
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Ingredients
Organic wombok cabbage, organic daikon radish, organic shallots, organic garlic, organic ginger, organic Korean red pepper, sea salt.
Get next-day delivery if order placed before 1pm (Sydney Metro Only)
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Grown with care, packed with nature.
Eatraw Organic Delivery is committed to bringing you the freshest, highest-quality certified organic fruit and vegetables straight to your door. Our produce is grown without harsh chemicals, synthetic pesticides, or GMOs, ensuring every bite is as pure and clean as nature intended.
Each item is handpicked at peak ripeness for maximum flavour and nutrition. By working closely with trusted organic growers, we make sure you receive fruit and vegetables that are not only fresh, but full of natural goodness and vibrant taste.
From harvest to your home, every order is packed with care to maintain its farm-fresh quality. We prioritise freshness, sustainability, and your wellbeing – delivering food you can feel good about feeding your family.
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