BOB'S RED MILL ARROWROOT STARCH (454g)
BOB'S RED MILL ARROWROOT STARCH (454g)
Available in stock
Gluten-Free | Vegan | Non-GMO
Bob’s Red Mill Arrowroot Starch is a versatile, naturally gluten-free thickener and baking ingredient made from the root of the tropical arrowroot plant. With its neutral taste and smooth texture, it’s perfect for thickening sauces, soups, and puddings without altering flavour or colour.
In baking, arrowroot starch can be used to lighten the texture of cakes, biscuits, and breads, or as a key ingredient in gluten-free flour blends. It’s also a great substitute for cornstarch, offering a clear, glossy finish in sauces and desserts.
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Ingredients
Arrowroot Starch
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